Welcome to the new Book Club Cookbook web site! We’ve given our site a whole new look, one we hope will whet your appetite for good food and great literature. Here, you’ll find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating and how they’re blending the two — as well as recipes from some of your favorite authors, book giveaways and more. We hope you’ll visit often to add some spice to your book group and your reading. And please share what your group is reading and eating.

Monthly Book Giveaways

August Book Club Bundle
from Simon & Schuster


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Latest Authors and Recipes

End-of-the-Season Roasted Tomato Sauce

from Notes from a Maine Kitchen by Kathy Gunst (Down East Books, 2011) Note: I don’t peel my...

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Gingered Apple Fizz

from The Gingered Pear  The Postcomers Book Club of Wellesley, Massachusetts served Gingered Apple Fizz when...

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The Book Club Cookbook Cooking Project