Welcome to The Book Club Cookbook website. Here, you’ll find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating and how they’re blending the two — as well as recipes from some of your favorite authors, book giveaways and more. We hope you’ll visit often to add some spice to your book group and your reading. And please share what your group is reading and eating.

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Latest Authors and Recipes

Soft Scrambled Eggs & Chanterelles from Stephanie Danler

Tender scrambled eggs with caramelized chanterelle mushrooms, a simple and satisfying fall meal, pairs with...

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Jewell Parker Rhodes’s Pistachio Baklava

This traditional Turkish baklava made with pistachios and sugar syrup brings a taste of Muslim...

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The Book Club Cookbook camilla Cooking Project