FEATURED AUTHOR RECIPE
THE PROMISED WORLD
No one cooks in The Promised World, but two people cooked for me while The Promised World was being written: my dear friend Kristin and my sister Laurie. Both women are great cooks - unlike me - but both of them knew that what I needed most was old-fashioned comfort food, like this zucchini pie. Writing a book can be a harrowing, lonely experience. Finding a tasty dish outside my door every so often gave me the strength, both literally and
Lisa Tucker photo credit: © James Crotinger
1 cup whole wheat flour
Preheat oven to 350 degrees. Lightly grease a 10-inch pie plate or 8-inch square cake pan. In a large bowl, combine flour, baking powder, salt, eggs, butter, oil, and Parmesan cheese. Add zucchini and onions. Pour into prepared pan. Bake for 40 minutes, or until golden brown on top and knife comes out clean. Add toppings if desired.
Yield: 6-8 servings