Made from a light batter of butter, sugar, egg, and flour, these ring-shaped biscuits date to seventeenth-century Europe and pair with Rachel Kadish’s THE WEIGHT OF INK for a book club discussion.
All Recipes or Posts by admin
A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.
These spring rolls — tender chunks of duck and crunchy vegetables in a soft rice wrapper with a soy dipping sauce — pair with Janice Y.K. Lee’s novel, THE EXPATRIATES.
Tender scrambled eggs with caramelized chanterelle mushrooms, a simple and satisfying fall meal, pairs with Stephanie Danler’s novel, SWEETBITTER.