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Addie’s Crispy Salmon and Rice recipe from RESCUED

A recipe for crispy salmon and rice from food writer Elissa Altman, a dish loved by her lab Addie. Addie and Elissa’s story is featured in RESCUED: What Second-Chance Dogs Teach Us About Living with Purpose, Loving with Abandon, and Finding Joy in the Little Things by Peter Zheutlin (TarcherPerigee, 2017).

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THE WEIGHT OF INK Menu and Jumbal Cakes Recipe from Rachel Kadish

Made from a light batter of butter, sugar, egg, and flour, these ring-shaped biscuits date to seventeenth-century Europe and pair with Rachel Kadish’s THE WEIGHT OF INK for a book club discussion.

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A Gentleman in Moscow Latvian Stew recipe from Amor Towles

A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.

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Peking Duck Spring Rolls from Janice Y.K. Lee

These spring rolls — tender chunks of duck and crunchy vegetables in a soft rice wrapper with a soy dipping sauce — pair with Janice Y.K. Lee’s novel, THE EXPATRIATES.

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