A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.
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These spring rolls — tender chunks of duck and crunchy vegetables in a soft rice wrapper with a soy dipping sauce — pair with Janice Y.K. Lee’s novel, THE EXPATRIATES.
Tender scrambled eggs with caramelized chanterelle mushrooms, a simple and satisfying fall meal, pairs with Stephanie Danler’s novel, SWEETBITTER.
This traditional Turkish baklava made with pistachios and sugar syrup brings a taste of Muslim culture to book clubs discussing Jewell Parker Rhodes’s TOWERS FALLING, about a group of young students born after 9/11 trying to discover the meaning of the attacks.