A recipe for crispy salmon and rice from food writer Elissa Altman, a dish loved by her lab Addie. Addie and Elissa’s story is featured in RESCUED: What Second-Chance Dogs Teach Us About Living with Purpose, Loving with Abandon, and Finding Joy in the Little Things by Peter Zheutlin (TarcherPerigee, 2017).
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Made from a light batter of butter, sugar, egg, and flour, these ring-shaped biscuits date to seventeenth-century Europe and pair with Rachel Kadish’s THE WEIGHT OF INK for a book club discussion.
A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.