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Soft Scrambled Eggs & Chanterelles from Stephanie Danler

One of the great joys of moving to the East Coast was discovering wild mushrooms. My first autumn in New York, a chef friend of mine took us foraging up in the Hudson River Valley where we hunted for chanterelles. Each golden cap was like finding treasure, though the real rewards came later when my […]

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Alexandra Risen’s Maple Granola

I lived in Montréal for almost two decades and cherished its multicultural culinary treats. Traditional neighborhoods abound, and I wandered from French bistros to little Italy to Schwartz’s smoked meat deli to my favorite shawarma restaurant whose pita sandwiches fueled me through university. I carry two beloved Montréal memories with me: the sweet beauty of […]

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