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Addie’s Crispy Salmon and Rice recipe from RESCUED

A recipe for crispy salmon and rice from food writer Elissa Altman, a dish loved by her lab Addie. Addie and Elissa’s story is featured in RESCUED: What Second-Chance Dogs Teach Us About Living with Purpose, Loving with Abandon, and Finding Joy in the Little Things by Peter Zheutlin (TarcherPerigee, 2017).

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A Gentleman in Moscow Latvian Stew recipe from Amor Towles

A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.

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Soft Scrambled Eggs & Chanterelles from Stephanie Danler

Tender scrambled eggs with caramelized chanterelle mushrooms, a simple and satisfying fall meal, pairs with Stephanie Danler’s novel, SWEETBITTER.

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Kathy Gunst’s Provençal-Style Fish Soup with Rouille from SOUP SWAP

Kathy Gunst’s Provencal-Style Fish Soup from her cookbook, SOUP SWAP for #SoupSwapParty, a BookClubCookBook.com blog event (bit.ly/SoupSwapBlogParty).

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Dill-Spiced Salmon Recipe from Author Péter Gárdos

A spicy topping complements creamy salmon in this recipe paired with FEVER AT DAWN by Péter Gárdos

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End-of-the-Season Roasted Tomato Sauce






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Victory Fish

Ellen Feldman: Victory Fish  Baked fish filet with panko breadcrumbs. White fish is soaked in buttter, coated with bread crumbs and spices, and baked. NEXT TO LOVE  Though the three women in Next to Love are good cooks, they would never consider themselves chefs. They simply get dinner on the table, as well as breakfast, lunch, pot […]






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Spaghetti and Cheese

Judith Jones: Spaghetti and Cheese Spaghetti in a creamy cheese sauce, topped with breadcrumbs and baked. ABOUT THE TENTH MUSE: MY LIFE IN FOOD  From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free […]






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Shrimp and Ham Jambalaya

Jewell Parker Rhodes: Shrimp and Ham Jambalaya  An easy recipe for a classic Louisiana Jambalaya made with shrimp, ham, sausage and/or chicken. YELLOW MOON  As a junior in college, I took my first creative writing course. The professor said, “Write about what you know.” I wanted to write about what I could imagine! So, naturally, […]






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Shepherd’s Pie

Pam Jenoff: Shepherd’s Pie Reicpe for a favorite English comfort food — Shepherd’s Pie casserole — made with beef or lamb, carrots and and peas, and topped with mashed potatoes. ALMOST HOME  I’m the first to admit I’m not a cook. I quickly turn away from any recipe that has too many ingredients or one […]






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