Salmon with dill is the Swedish equivalent to American meat loaf. In Fever at Dawn, the main character, Miklos, is brought to Sweden to convalesce after surviving the horrors of WWII. It’s easy to imagine he would have seen this dish everywhere there. This simple and easy dish is paired perfectly with a raw kale salad.
This cooking technique will give you salmon that’s creamy, almost custardy. If you prefer it more well done, leave it in the skillet for a few more minutes.
From Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson (Houghton Mifflin Harcourt, 2014)