Featured Authors and Their Recipes

View by Title | View by Author | View by Recipe


FeaturedAuthorsAndRecipesWelcome to our archive of recipes from authors featured on BookClubCookBook.com. You’ll find some delicious recipes – along with notes and insights from these authors about how the recipes connect with their books. Reading group guides are also provided.

We do not feature books on our website simply because they have a culinary tie-in: the goal of our site is to connect readers with the best fiction and non-fiction titles for book clubs. Enjoy!

 

 


TheAdultsbyAlisonEspach

THE ADULTS
by Alison Espach
Mom’s Italian Anise Cookies
Dirty Martini

alaskanTHE ALASKAN LAUNDRY
by Brendan Jones
Jordan Family Smoked Salmon Dip

AllWeEverWantedCover

ALL WE EVER WANTED WAS EVERYTHING
by Janelle Brown
Janice’s Chocolate-Lavender Pots de Creme

AlmostHomepbc_006

ALMOST HOME
by Pam Jenoff
Shepherd’s Pie

AnnakareninaANNA KARENINA
by Leo Tolstoy
Erhard Wendt’s Sauteed Wild Mushroom Salad

bakerswife_001THE BAKER’S WIFE
by Erin Healy
Potato Rosemary Bread

Beach_Trip_Cover_Small2BEACH TRIP
by Cathy Holton
Miss Emmy Lou’s Chicken & Rice Salad
Frosted Bellinis

becauseisaidsopr_000BECAUSE I SAID SO
by Dawn Meehan
Gingerbread Cookies with Royal Icing

beyondallmeasurefinal_002BEYOND ALL MEASURE
by Dorothy Love
Blackberry Cobbler

bby_cover_barn_FD216_004THE BLUEBERRY YEARS
by Jim Minick
Blueberry Roll, Blueberry Smoothie and Blue Bacardi

BreadandButterBREAD AND BUTTER
by Michelle Wildgen
Braised Lamb Shanks Provençal

TheCandidate-coverTHE CANDIDATE
by Paul Harris
Barnsley-Style Pork Chops

cascade-cover-less-than-100kCASCADE
by Maryanne O’Hara
Rose’s Lemon Glazed Madeleines
Frosted Grapes

THECHAPERONE_000THE CHAPERONE
by Laura Moriarty
Fresh Honeydew Melon Salad
Cora’s Prohibition-Friendly Lemonade, or Louise’s Hard Lemonade

lowry_chinese-cooking-for-diamond-thieves_hres-199x300CHINESE COOKING FOR DIAMOND THIEVES
by Dave Lowry
Sanbeiji (Three Cups Chicken)

ChristmasSugarhcc_002CHRISTMAS AT SUGARCREEK
by Shelley Shepard Gray
Ginger Snaps

172CHRISTMAS CAKE
by Lynne Hinton
Lemon Lavender Pound Cake

ChristmasClock_001THE CHRISTMAS CLOCK
by Kat Martin
Pecan-Raisin Christmas Stuffing

ComfortFood_FINAL_003COMFORT FOOD
by Kate Jacobs
Nanny Buns

A CONFEDERACY OF DUNCES COOKBOOK
by Cynthia LeJeune Nobles
Juicy Wine Cakes

hodgson_devilinthemarshalsea_hres_002THE DEVIL IN THE MARSHAL SEA
by Antonia Hodgson
Rhubarb and Ginger Syllabub

TheDiary_000THE DIARY
by Eileen Goudge
Blue Ribbon Chocolate Cake with Chocolate Satin Frosting

332_000DINING WITH JOY
by Rachel Hauck
Rachel’s Béchamel Sausage

DomesticAffairs_005DOMESTIC AFFAIRS
by Eileen Goudge
Strawberry-Mascarpone Tart

EastHopeCoverEAST HOPE
by Katharine Davis
Sister Mary’s Fish Chowder
Cornbread with Cheese and Chiles

EatingforBeginnerspb_hres_002EATING FOR BEGINNERS
by Melanie Rehak
Prune Bread Pudding

EnglishAmericanjacket_000THE ENGLISH AMERICAN
by Alison Larkin
Dad’s Orange Marmalade
Perfect Pot of Tea

THE EXPATRIATES
by Janice Y.K. Lee
Peking Duck Spring Rolls

facetime_press_002FACE TIME
by Hank Phillippi Ryan
Charlotte McNally’s “On-a-Deadline” Appetizers

FemaleNomadandFriendscover_002FEMALE NOMAD AND FRIENDS
by Rita Golden Gelman
Curried Carrot Soup

FEVER AT DAWN
by Péter Gárdos
Dill-Spiced Salmon

Final_Sentence_artwork-Version2_004FINAL SENTENCE
by Daryl Wood Gerber
Mexican Wedding Cookies

FinnycoverjpgFINNY
by Justin Kramon
Finny’s “Hold the Spices” Pasta Sauce

997FOUR WEDDINGS AND A KISS
by Margaret Brownley, Mary Connealy, Debra Clopton, and Robin Lee Hatcher
Four Layers and a Kiss of Sweetness Chicken

FreeFood_TO_001FREE FOOD FOR MILLIONAIRES
by Min Jin Lee
Ella’s Cherry Scones

FT_book_003FOODTRIENTS
by Grace O
Spinach and Grapefuit Salad with Tangy Ginger Dressing
Green Tea Noodles with Edamame
Pear and Apple Tart

A GENTLE,AN IN MOSCOW
by Amor Towles
Latvian Stewl

cover_girl_waits_with_gun_amy_stewartGIRL WAITS WITH GUN
by Amy Stewart
New Jersey Automobile Cocktail

Help_FINAL_000THE HELP
by Kathryn Stockett
Demetrie’s Chocolate Pie

Hystera_001HYSTERA
by Leora Skolkin-Smith
Schrafft’s Butterscotch Sauce

IHardlyEverWashMyHands-frontcover_002I HARDLY EVER WASH MY HANDS
by J.J. Keeler
Seven Layer Greek Dip

glass_000I SEE YOU EVERYWHERE
by Julia Glass
Spiced Tea Soufflé

kitchendaughter_002THE KITCHEN DAUGHTER
by Jael McHenry
Biscuits with Sausage Gravy

kitchen-chinese2_001KITCHEN CHINESE
by Ann Mah
Salt and Pepper Shrimp with Herb Salad

KnitTwoKNIT TWO
by Kate Jacobs
Maple Apple Muffins

lassothestarsLASSO THE STARS
by L.L. Nielsen
Fresh Trout in an Iron Skillet

sarahdevosTHE LAST PAINTING OF SARA DE VOS
by Dominic Smith
Historical Dutch Apple Pie

 

 

pneuman_layitonmyheart_hres_000LAY IT ON MY HEART
by Angela Pneuman
Guide to Wine and Literature

Lizzy-Jane-high-res-150x150LIZZY & JANE
by Katherine Reay
Shepherd’s Pie (or Cottage Pie)

The_Lost_Art_of_Mixing_002THE LOST ART OF MIXING
by Erica Bauermeister
Lillian’s “Float Out the Window” Oatmeal Chocolate Chip Cookies

BOMBSHELL-front-194x300LOWCOUNTRY BOMBSHELL
by Susan M. Boyer
Mamma’s Pimento Cheese

9780385523592_000MEXICAN HIGH
by Liza Monroy
Green Chile Quesadillas

MiracleattheHigherGroundsCafeMIRACLE AT THE HIGHER GROUNDS CAFÉ
by Max Lucado
Max’s Favorite Strawberry Cake

41Oj1aYk61LMISS AMERICAN PIE: A DIARY OF LOVE, SECRETS, AND GROWING UP IN THE 1970S
by Margaret Sartor
Spiced Tea
Strawberry 7Up Pie

MurderTakesCake_000MURDER TAKES THE CAKE
by Gayle Trent
Lucas’s Black Cat Cupcakes

MyLifeinFranceMY LIFE IN FRANCE
by Julia Child with Alex Prud’homme
Boeuf Bourguignon

nexttolove1_000NEXT TO LOVE
by Ellen Feldman
Victory Fish

mones_nightinshanghai_hres_000NIGHT IN SHANGHAI
by Nicole Mones
Beggar’s Chicken

NTTWGjacket_003NO TIME TO WAVE GOODBYE
by Jacquelyn Mitchard
Next Day Rice Pudding

NowAndThenpbc_000NOW & THEN
by Jacqueline Sheehan
Green Chile Enchilada Casserole

OliveKitCoverOLIVE KITTERIDGE
by Elizabeth Strout
Olive Kitteridge’s Grandmother’s Doughnuts

OnBorrowedWingsTPCoverON BORROWED WINGS
by Chandra Prasad
Mrs. DeRisio’s Famous Sausage and Peppers

OnceinaBlueMoon_002ONCE IN A BLUE MOON
by Eileen Goudge
Ollie’s Birthday Torte

wood_one in a million boy_hres

THE ONE-IN-A-MILLION BOY
by Monica Wood
Ona Vitkus’  Tomato Soup Cupcakes with Cream Cheese Frosting

 

ParticularSadnessofLemonCake_002THE PARTICULAR SADNESS OF LEMON CAKE
by Aimee Bender
Lemon Cake (Cake au citron)

51mnGPp8gALTHE PASSION OF TASHA DARSKY
by Yael Goldstein Love
Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins

peony2PEONY IN LOVE
by Lisa See
Won Tons

PopeJoancover_000POPE JOAN
by Donna Woolfolk Cross
Fried Almonds

PromisedWorld_001THE PROMISED WORLD
by Lisa Tucker
Vegetable Pie

RecipeClubpbc_002THE RECIPE CLUB
by Andrea Israel & Nancy Garfinkel
Wild Girl Wild Mushroom Salad

 

Rescue RoadRESCUE ROAD
by Peter Zheutlin
Adella’s Bacon Brownies

 

RestrikeFrontCover_003

RESTRIKE
by Reba White Williams
Chocolate Fudge Cake

ROOM
by Emma Donoghue
Jack’s Sixth-Birthday Cake

SchoolofEssentialIngredients_FINAL_003THE SCHOOL OF ESSENTIAL INGREDIENTS
by Erica Bauermeister
Tom’s Pasta Sauce

secretbetTHE SECRET BETWEEN US
by Barbara Delinsky
SoMa Stickies (Sticky Buns)

41Ndt1TDvuLSECRETS OF A SHOE ADDICT
by Beth Harbison
Pineapple-Shrimp Teriyaki Kabobs

Serendipitycover_000SERENDIPITY
by Louise Shaffer
Lucia Piccolo’s Applesauce Cake with
Lemon Buttercream Frosting

51kCTIFwlrLTHE SHARPER YOUR KNIFE, THE LESS YOU CRY
by Kathleen Flinn
Poulet à la Moutarde (Chicken with Mustard Sauce)

smittenSMITTEN BOOK CLUB
by Colleen Coble, Kristin Billerbeck, Denise Hunter and Diann Hunt
Grain-Free Cauliflower Crust Pizza

Sonata_Cover_001SONATA FOR MIRIAM
by Linda Olsson
Iris Cake (Iris tårta)

SongformyMotherHC_003A SONG FOR MY MOTHER
by Kat Martin
Cheddar-Chive Biscuits

SoupSwap_flatCoverSOUP SWAP
by Kathy Gunst
Provençal-Style Fish Soup with Rouille

 

TheStormchasers_000_001THE STORMCHASERS
by Jenna Blum
Rommegrod

STRINGS_ATTACHED_TP-Final_000STRINGS ATTACHED
ONE TOUGH TEACHER AND THE GIFT OF GREAT EXPECTATIONS
by Joanne Lipman and Melanie Kupchynsky
Black Russian Cocktail

TheSummerGardenPBC_002THE SUMMER GARDEN
by Paullina Simons
Banana Bread

SweetdatesinBasra_000SWEET DATES IN BASRA
by Jessica Jiji
My Iraqi Nana’s Date Cookies

SWEETBITTER
by Stephanie Danler
Soft Scrambled Eggs & Chanterelles

SweetnessoftearsHCC_002THE SWEETNESS OF TEARS
by Nafisa Haji
Pakistani Kulfi

TenthMuse_front_003THE TENTH MUSE: MY LIFE IN FOOD
by Judith Jones
Spaghetti and Cheese

soffer_tomorrowtherewillbeapricots_hres_002TOMORROW THERE WILL BE APRICOTS
by Jessica Soffer
Shakrlama (Almond Cookies)

TOWERS FALLING
by Jewell Parker Rhodes
Pistachio Baklava

51Lg7eQMM+LTRESPASSERS WILL BE BAPTIZED
by Elizabeth Emerson Hancock
Mama’s “Course I Remembered You Were Coming” Emergency Pie

TYNRcover2TWO YEARS, NO RAIN
by Shawn Klomparens
Grilled Polenta Wedges

UNEARTHED
by Alexandra Risen
Maple Granola

 

vmA VINTAGE MURDER
by Michele Scott
Spicy Lamb Burgers & Wine Pairing

ZhangBoysCover_001WHAT THE ZHANG BOYS KNOW
by Clifford Garstang
Stir-fried Beef and Broccoli, Shanghai Style

WhereHeartsAreFree_002WHERE HEARTS ARE FREE
by Golden Keyes Parsons
Moravian Sugar Cake

WhileMySisterSleepsCover_003WHILE MY SISTER SLEEPS
by Barbara Delinsky
Lentil Soup
Hot Mulled Cider

WC-cover-1_001THE WHIPPING CLUB
by Deborah Henry
My Irish Grandmother’s Turkey Gravy
Jewish Chopped Chicken Liver Paté

cover-pb-Myers-FINAL_001WHO DO YOU THINK YOU ARE? A MEMOIR
by Alyse Myers
Sour Cream Coffee Cake

WidowersTale_001THE WIDOWER’S TALE
by Julia Glass
Scalloped Oysters with Bacon

WinterPeople_000THE WINTER PEOPLE
by Jennifer McMahon
Sara and Gertie’s Molasses Cookies

WSpbcover_002THE WONDER SINGER
by George Rabasa
Catalan Tomato Bread

yellowmoonYELLOW MOON
by Jewell Parker Rhodes
Shrimp and Ham Jambalaya
Hurricane Cocktail