Bloggers across the country are preparing to swap soup in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”
Soup Swap features 60 terrific recipes, including classics such as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week.
From September 11-20, 2016, #SoupSwapParty will feature recipes from this amazing new cookbook. Check back for bloggers’ posts as the party and soup adventures continue! Follow along using the hashtag #SoupSwapParty on social media and enter to win a copy of Soup Swap.
Chef’sChoice® ProntoPro™ Diamond Hone® Knife Sharpener, the fastest manual sharpener available for sharpening both 15 degree and 20 degree knife edges, will keep your knives enjoyably sharp!
Zeroll® 8720 4-ounce Stainless Steel Ladle features a deep bowl that is perfect for serving piping hot soup.
Zeroll® #8711 Stainless Steel Slotted Serving Spoon will help you stir and portion your soup.
Soup Swap Bloggers: Kathy Gunst: Provençal-Style Fish Soup with Rouille