A recipe for crispy salmon and rice from food writer Elissa Altman, a dish loved by her lab Addie. Addie and Elissa’s story is featured in RESCUED: What Second-Chance Dogs Teach Us About Living with Purpose, Loving with Abandon, and Finding Joy in the Little Things by Peter Zheutlin (TarcherPerigee, 2017).
Tag Archives | book club
A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW.
An easy maple granola recipe from author Alexandra Risen paired with her memoir, UNEARTHED about digging in her garden— and into the past— and finding secrets, beauty and acceptance.
A 17th century Dutch Apple Pie (appelltaart) recipe from author Dominic Smith, paired with his novel, THE LAST PAINTING OF SARA DE VOS.
Author Monica Wood pairs a vintage recipe, Ona Vitkus’ Tomato Soup Cupcakes with Cream Cheese Frosting with her novel, THE ONE-IN-A-MILLION BOY. The tomato soup adds moistness and flavor to these spicy cakes.